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Chicory er en urt, der bruges som kaffeerstatning og til at give kaffe smag. Cikorie, eller Cichorium Intybus, er blevet brugt som et kaffe-tilsætningsstof i århundreder. Både for at forbedre smagen af kaffe og for at strække kaffe-forsyningerne. I New Orleans, Louisiana, har mange udviklet en præference for cikoriekaffe.
On this page, we’ll dive into an expression you may have come across in the coffee world before – and which doesn’t quite explain itself. It is a rather special kind of coffee.
Read also:
Cupping
Flavour wheel
Chicory is an herb used as a coffee substitute and to flavour coffee. Chicory, or Cichorium Intybus, has been used as a coffee additive for centuries. Both to improve the taste of coffee and to stretch coffee supplies. In New Orleans, Louisiana, many have developed a preference for chicory coffee.
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