Café darlings like café latte, cappuccino and flat white all have one key ingredient in common: milk. And often in a foamed version depending on the coffee variant in the cup.
Milk foam is therefore not just milk foam. Milk froth is an essential part of many golden favourites, and therefore something you as a coffee connoisseur should master.
What is milk foam?
Milk froth is the foam used to compliment espresso when making café latte, cappuccino, cortado, flat white and other coffee variants.
The perfect milk foam is sweet in taste and velvety in texture.
Which milk is best for milk foam?
You can make milk foam from all types of milk drinks: whole milk, skimmed milk, almond milk and lactose-free milk. However, it is important to note that the consistency of the foam may change depending on the milk you use. Fat milk tends to be more creamy, whereas a light milk froths more.
How to make milk foam?
… we have the answer to that, of course. We even promise you majestic milk foam. And we’ll give you an appetising and easy-to-understand answer so you can get to grips with the milk carton and frother with ease. Maybe there’s even room for aesthetic latte art?
